stevia are steviol glycosides having 150 times sweetness of sugar, are heat-stable, pH stable and
non-fermentable.
Stevia as a food additive or dietary supplement varies amongst different countries United States
allows high purity stevia glycostats. Stevia products are recognized as GRAS products and approval
for use in food. Stevia’s taste takes slightly loner to set, are heat-stable and pH-stable. Stevia’s
extracts are bitter and on occasions, a biter licorice-like taste remains at higher concentrations
Stevia plants are dried and remaining water is removed from the plant. Crude rheubalsoside is
crystallized using methanol and ethanol as a solvent. Pepsi has introduced new flavors that contain
Stevia sweeteners with their own brand and China has been the largest exporter of Stevioside
products. Segmentation of Stevia Blends market by product includes FOS-Stevia Blend, Polyol-Stevia
Blend and Sucrose- Stevia Blend.
Segmentation of Stevia Blends Market by end-users/applications includes Food Industry, Beverage
Industry and others. Segmentation of Stevia Blends Industry by geographical region includes North
America, Europe, Asia Pacific, MEA, and Latin America. The key industry players in Stevia Blends
market include Purevia Blends, Almendra Stevia, Tereos, CVS, Whole Earth Sweetner, Natural Stevia
Sweetener, Born Sweet Stevia Sweetener, Lantic Sugar Limited, SPLENDA and Tate and Lyle.
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Market Segment:
Geographically, this report is segmented into several key Regions, with production, consumption,
revenue (million USD), market share and growth rate of Stevia Blends in these regions, from 2012
to 2022 (forecast), covering
• North America
• Europe
• China
• Japan
• Southeast Asia