Nisin Market Share, Market Size, Industry Growth,
Industry Trend Forecast 2018 - 2025
Nisin is a bactericidal polypeptide that inhibits closely related species that are
spoilage bacteria, thus acts as a preservative without hampering taste and
color. It is a byproduct of lactic acid fermentation with working mechanisms
like cell death, leakage of molecules, bind to receptor, and pore formation. It
is commonly known as Nisin Bacteriocin.
15 th October 2018 - The Nisin Market is expected to grow at a considerable CAGR, on a world scale,
over the forecast period. It is a vertical market with downstream end user applications like
beverages, dairy products, meat, canned vegetables, and bakery products et all. The market
ecosystem is comprised of raw material suppliers, natural preservatives and natural food ingredient
manufacturers, regulatory bodies, and the end user industries. Rising disposable income and
growing population in emerging markets, busy lifestyle, lack of a potential alternative, and increase
in demand for convenience food that is safe are the key market drivers.
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