Dextran Market Production, Revenue, Price and Gross
Margin Forecasts 2018 to 2025
Dextran Market Report provides in-depth analysis of industry by Production,
Share, Size, Demand, Proposition, Development, Opportunistic Growth,
Economic Trends, Technologies Research, Segmentation , Key Futuristic
Investment Feasibility, Major key players, SWOT Analysis and Forecast.
November 2, 2018 - Global Dextran Market is expected to grow at a positive CAGR in the predicted
period. Dextran is a complex branched glucan (Polysaccharide made of many glucose molecules)
Composed of chains of varying lengths (From 3 to 2000 kilodaltons). The straight chain consists of α-
1,6 glycosides linkages between glucose molecules, while branches begin from α-1,3 linkages.
Dextran was discovered by Louis Pasteur as a bacterial product in wine but mass production was
only possible after the development by Allene Jeanes of a process using bacteria. Dextran is now
synthesized from sucrose by certain lactic acid bacteria, the best-known being Leucon Stoc
meteoroids and Streptococcus mutants. Dental plaque is rich in dextran’s.
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