Indiana & Yoga Magazine Summer 2016 Issue 1 | Page 37

INDIANA MADE Batch No. 2 We are Batch No. 2, an Indianapolis based producer of artisan condiments, with an emphasis on mustard. We believe that variety is the spice of life, and ours are no exception. We currently offer an Original Whole Grain, Blackened Cajun, Purple Pride, Ballpark Yellow Mustard, and a Tomato Catsup. We pride ourselves on our quality and connection to the Indianapolis food scene, and hope to become your "go to" for culinary expression. Batch No. 2 - What your first batch wouldn't do! We are available throughout Indianapolis in these locations: Wildwood Market, Homespun, Amelia's Bread, Joe's butcher shop and market, Tasteful Times, Pogue's Run Grocer, Nicole-Taylor's Pasta Shop and Market, Marsh at the Market (On Michigan St. and New Jersey St.). For a more complete list of shops and restaurants that carry us, as well as upcoming events go to ■ INDIANA & YOGA MAGAZINE ISSUE I 35