FOOD
Summer Recipe Courtesy of Ezra’s Enlightened Café
Peaches & Cream with Glazed Almonds Serves 2
Ingredients:
Cream
∙
1 cup cashews
∙
½ cup fresh coconut milk
∙
½ teaspoon vanilla
∙
1 tablespoon organic maple syrup
Almonds
∙
2 cups raw almonds
∙
3 tablespoons maple syrup
∙
1 teaspoon wheat-free tamari
Fruits
∙
4 fresh peaches, sliced
∙
1 cup fresh Berries of your choice
Directions:
1. To make your almonds, combine all
ingredients and dehydrate at 110 for 1224 hours depending on humidity in your
space
2. To make your cream, blend on high until
smooth
3. To put your dish together, line your
peaches on a serving platter. Drizzle
with
cream and top with almonds and
berries. Serve to your family and
friends and allow them to delight in the
simplicity of this beautiful dish.
Photography: Courtesy of Ezra’s Enlightened Café
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INDIANA & YOGA MAGAZINE ISSUE I