Indiana & Yoga Magazine Summer 2016 Issue 1 | Page 12

FOOD Summer Recipe Courtesy of Ezra’s Enlightened Café Peaches & Cream with Glazed Almonds Serves 2 Ingredients: Cream ∙ 1 cup cashews ∙ ½ cup fresh coconut milk ∙ ½ teaspoon vanilla ∙ 1 tablespoon organic maple syrup Almonds ∙ 2 cups raw almonds ∙ 3 tablespoons maple syrup ∙ 1 teaspoon wheat-free tamari Fruits ∙ 4 fresh peaches, sliced ∙ 1 cup fresh Berries of your choice Directions: 1. To make your almonds, combine all ingredients and dehydrate at 110 for 1224 hours depending on humidity in your space 2. To make your cream, blend on high until smooth 3. To put your dish together, line your peaches on a serving platter. Drizzle with cream and top with almonds and berries. Serve to your family and friends and allow them to delight in the simplicity of this beautiful dish. Photography: Courtesy of Ezra’s Enlightened Café 10 INDIANA & YOGA MAGAZINE ISSUE I