Indian Agricultural: Growth, Generation, Policy & Problem Indian Agricultural

Pg.no. 55 11 Fresh $6.27 billion 0.19 13.4 76.8 vegetables United States 12 Buffalo meat $4.33 billion 2.69 0.138 0.424 Thailand 13 Groundnuts $4.11 billion 1.96 1.8 17.0 China 14 Okra $4.06 billion 0.35 7.6 23.9 Israel 15 Onions $4.05 billion 0.21 16.6 67.3 Ireland 16 Chick peas $3.43 billion 0.4 0.9 2.8 China 17 Chicken meat $3.32 billion 0.64 10.6 20.2 Cyprus 18 Fresh fruits $3.25 billion 0.42 1.1 5.5 Nicaragua 19 Hen eggs $3.18 billion 2.7 0.1 0.42 Japan 20 Soybeans $3.09 billion 0.26 1.1 3.7 Turkey The Statistics Office of the Food and Agriculture Organization reported that, per final numbers for 2009, India had grown to become the world's largest producer of the following agricultural products: • Fresh Fruit • Pulses • Lemons and limes • Indigenous buffalo meat • Buffalo milk, whole, fresh • Fruit, tropical • Castor oil seeds • Ginger • Sunflower seeds • Chick peas • Sorghum • Areca nuts • Millet • Other bastfibres • Spices • Pigeon peas • Okra • Papayas • Jute • Chillies and peppers, dry • Beeswax • Anise, badian, fennel, coriander • Bananas • Goat milk, whole, fresh • Mangoes, mangosteens, guavas Per final numbers for 2009, India is the world's second largest producer of the following agricultural products: • Wheat • Garlic • Rice • Cauliflowers and broccoli • Fresh vegetables • Peas, green • Sugar cane • Sesame seed • Groundnuts, with shell • Cashew nuts, with shell • Lentils • Silk-worm cocoons, reelable Ramesh Kumar P

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