Dining at The Del
F R O M C A S U A L F A M I LY F A R E
T O W H I T E TA B L E C L O T H
ELEGANCE, EPICUREAN
A D V E N T U R E S AWA I T AT H O T E L
DEL CORONADO
Executive Chef John Shelton oversees an impressive 500+ person
team of cooks and caterers, bartenders and bakers, servers
and sommeliers—the force behind the hotel’s many oceanfront
eateries. Our creative chefs are serving up everything from wood-
fired pizzas and street tacos to fresh fish ceviche and duck confit.
Here is a guide to our signature seasonal dishes.