METHOD
1. Heat chocolate over a double boiler until it is completely melted or in the a microwave for 2 minutes in 30 second intervals.
2. Crush the Gulkhand goli by hands until it forms a paste.
3. Mix this paste in the melted chocolate and fill in the chocolate molds
4.Freeze for 15-20 minutes and your paan chocolates are ready to surprise all your guests.
Aabha Dani
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