METHOD
1.Saute the vegetables with oil
2.Add Schezwan sauce and add the pre-prepared Maggie into this mixture
3.Add soya sauce and salt and saute this mixture really well.
4.Cool this mixture completely
5. Make a thick paste of cornflour and water. This will help us to stick and seal the spring rolls
6.Place the Maggie mixture on the spring roll sheets and apply the cornflour mixture and the end and seal the spring rolls
7.Fry these rolls on medium flame and serve hot with Schezwan sauce.
Note - You can prepare all the spring rolls in advance and place them in the refrigerator and just fry before service
Aabha Dani
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