RECIPES
This recipe is an extract from BUDGET AIR-FRYER COOKBOOK published by Penguin Random House SA.
By Jenny Tschiesche @ jennytschiesche Serves: 2
Ingredients
• ½ x 400g of black beans
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon ground cumin
• 100g tortilla chips
• ¼ x tin of sweetcorn, drained
• 1 x 200g jar of salsa
• 80g grated mature cheddar
• guacamole, to serve
• sour cream, to serve
Method
1. In a small bowl, combine the beans with the garlic powder, onion powder and ground cumin, mixing them together well.
2. Lay out the tortilla chips in a heatproof dish that fits in your air-fryer, then spoon over the bean mixture. Scatter the sweetcorn kernels on top. Dollop on the salsa and cover with grated cheese. 3. Preheat the air-fryer to 180 ° C. 4. Add the dish to the preheated air-fryer and cook for 4 – 6 minutes. The cheese should be just browning. 5. Serve with guacamole and sour cream.
88 INBOUND SA / MARCH 2026