IN West Mifflin Spring 2020 | Page 7

Creating connections for better outcomes Barriers like not having access to nutritious food, reliable transportation, or safe and stable housing can cause people to turn to the emergency department when there may be better options. To help combat these issues, the new emergency department at AHN Jeff erson Hospital, with a generous grant from the Jeff erson Regional Foundation, established the Front Door Initiative for Social Emergency Medicine. With this program, social workers complete a short, free screening to determine whether patients are dealing with social or economic risk factors that could negatively impact their health. Currently, about 60% of patients at the AHN Jeff erson Hospital emergency department report at least one social risk factor. From there, the Front Door Initiative team connects patients to hospital and community resources in hopes of giving holistic care and improving health outcomes. The Front Door Initiative is grateful for the evolving relationships they’ve built with these community organizations: Lifespan, Ruby Ride, Greater Pittsburgh Community Food Bank, and the Squirrel Hill Health Center. Together, we can change the lives of those right here in our community. 1 OUT OF 3 13.7 % chronically ill adults is unable to aff ord medicine, food, or both 1 The food insecurity rate in Allegheny County, higher than the national average 2 1 Berkowitz, S. A., Seligman, H. K., & Choudhry, N. K. (2015). Treat or eat: food insecurity, cost-related medication underuse, and unmet needs. American Journal of Medicine, 127(4), 303–310. Food Insecurity and Health: A Tool Kit for Physicians and Health Care Organizations (Issue brief No.KYHK42ZEN 1017). (2017). Chicago, IL: Feeding America. 2