SPONSORED CONTENT
DINING OUT
SPONSORED CONTENT
E X P E R I E N C E
Interactive
Pairing Dinners
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Seasonal cuisine, sustainable sourcing and perfectly paired libations –
that’s our philosophy at Jacksons Restaurant + Bar. Executive Chef Scott Croyle and the
Jacksons team work continually to provide guests with a dining experience they won’t soon forget.
Jacksons Restaurant + Bar has teamed up with our favorite drink
partners to launch a series of interactive pairing dinners.
From local whiskey to expertly-picked wines to craft beer, these
popular events have given diners the perfect opportunity to expand
their palette and their knowledge with a tableside presentation and
personal interaction Jacksons Restaurant + Bar has.
We asked what it is that makes these dinners so special.
Here’s what Executive Chef Scott Croyle had to say.
What is your favorite part of hosting Jacksons’ pairing dinners?
As a chef, you don’t always get to interact with diners. My favorite
part of the pairing dinners is being able to educate guests and
engage with them outside of the kitchen. I love to prepare food table
side and really give them an experience to remember.
What do you want guests take away from their experience?
My goal is to help people better understand their personal tastes.
By really tuning in to the flavors of the food and the drink pairings,
guests can learn more about what they like, and why they like it.
Whiskey Pairing Dinner $75++ per person March 10th, 6:00 pm
1st Course – Irish Coddle Soup with smoked sausage, bacon,
cabbage and potatoes. Cocktail Pairing: The Liberty Pole Emerald.
2nd Course – Dublin Lawyer featuring shrimp and lobster sautéed
table side in a heavy whiskey cream and served in a puff pastry.
Cocktail pairing: Rock and Rye.
3rd Course – Corned beef and apple hash over a potato pancake.
Cocktail Pairing: William McClure’s Apple.
4th Course – Porter beef with colcannon. Filet mignon medallions
sautéed with button mushrooms, pearl onions and porter gravy.
Cocktail pairing: Merciful Heaven.
5th Course – A Liberty Pole bourbon cream Guinness float.
Reservations required for pairing dinner. Call 724-743-5005.
When is the next dinner?
Our next dinner will take place on March 10th, 6:00 pm .
What should we expect to see on the next pairing menu?
Our next menu includes Irish-inspired dishes paired with
cocktails featuring local whiskey by Liberty Pole Spirits,
which is mashed, distilled, and bottled in Washington, PA,
home of the Whiskey Rebellion.
Pittsburgh/Southpointe
experiencejacksons.com 724-743-5005 | 1000 Corporate Drive | Canonsburg, PA 15317 | I-79 at Exit 48
UPPER ST. CLAIR
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SPRING 2018
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