IN Upper St. Clair Spring 2014 | Page 31

SPONSORED CONTENT Dining Out SPONSORED CONTENT On March 28, 2014, Angelo’s Restaurant will be 75 years old. Longevity such as this can only be accomplished through consistency, warmth, care and tradition. My grandparents opened the restaurant in 1939 and operated it until 1958 when my father, Silvio, my mother, Patricia, my aunt, Carm (Dad’s sister) and Uncle Tony took over. My aunt and uncle retired in 1981 and I took over after my parents’ retirement in 1992. We do things different here. We make most things from scratch including sauce, meatballs, lasagna, all of our soups and all of our salad dressings. We use the highest quality ingredients and make most of our menu to order. We have a great staff, a great menu, a great wine list, a great bar, and have private dining as well as outdoor dining. And if that’s not enough we can cater any event you need. We invite you to visit us. You can make reservations by logging on to www.angelosrestaurant.com. Private Parties We can accommodate 10-65 Birthdays , anniversaries, rehearsals, showers, bereavements, meetings, and any get-together House-made Gelato We manufacture and display 18 flavors of gelato in our lobby area Custom gelato cakes for any occasion Off-premise Catering Family style catering for any event weddings, corporate, reunions, picnic, well-sites 2109 North Franklin Drive Washington Pa 15301 www.angelosrestaurant.com • [email protected] • 724.222.7120 Upper St. Clair | Spring 2014 | icmags.com 29