DINING OUT
SPONSORED CONTENT
SPONSORED CONTENT
THE PORCH AT SIENA IS OPEN!
N
estled in the new Siena at St. Clair development, The
Porch at Siena offers South Hills residents a unique dining
experience perfect for weekday lunch outings, Friday date
nights, or Sunday brunch with the family. The much-anticipated
sequel to The Porch at Schenley in Oakland, The Porch at Siena
shares many of the attributes of the original location, but with
special touches customized for the South Hills.
A nod to its name, the outdoor patio at The Porch provides
an al fresco dining experience unlike any other. The spacious
patio provides a perfect spot to relax with an ice-cold beverage
on hot summer days. Or, as crisp autumn afternoons approach,
The Porch’s patio is equipped with a stone fireplace and outdoor
heaters to keep you comfortable.
Adjacent to the patio is The Porch’s onsite garden, where a
variety of fruits, vegetables and herbs are grown. Executive Chef
Kevin Hermann utilizes the garden in his kitchen every day to
supply ingredients for the restaurant’s seasonal menus a nd for
daily specials.
The Porch is known for its fresh salads, wood-fired pizzas,
slow roasted prime rib and hand-crafted cocktails. All items
are scratch-made using fresh ingredients from their local farm
partners and suppliers. The menu changes throughout the day
as does the service style, so guests enjoy a faster experience
during weekday lunch and full-service hospitality over dinner
and on the weekends. Brunch is also offered on both Saturdays
and Sundays.
The Porch at Siena is located at 120 Siena Drive, across the
street from South Hills Village. It’s open Monday through Friday
from 11 a.m. to 11 p.m., Saturday from 10 a.m. to 11 p.m., and
Sunday from 10 a.m. to 9 p.m. Brunch is served on Saturday and
Sunday from 10 a.m. to 3 p.m. For more information about The
Porch at Siena, visit www.dineattheporch.com.
Upper St. Clair | Fall 2017 | icmags.com 63