family recipe & DIY Project
ed
Slow cookchili
earty beef
h
DIY Classr
treat ideoom
as
Recipe submit
ted by:
Chef Whitney
from Camelba
ck Desert Sch
ool
Ingredien
ts:
• 1 lb. beef chuc
k steak cut in to
small pieces
• 16oz can of di
ced tomatoes
• 15oz can of ki
dney beans drai
ned
• 15oz can of bl
ack beans draine and rinsed
d and rinsed
• 15oz can of pi
nto beans draine
d and rinsed
• 1 medium red
bell pepper dice
d
• 1 medium gr
een bell pepper
diced
• ½ teaspoon ca
yenne pepper
• 1 large onion
diced
• 2 cups water
• ¼ cup tomato
paste
• 1/4 cup chili
• 2 cups beef br
powder
oth
• 1 Tablespoon
• 1 Tablespoon
paprika
cumin
• 1 tablespoon
• 1 Tablespoon
minced garlic
Italian season
• Salt and pepp
er to taste
Directions
:
In a skillet over
medium high he
at, sauté beef, ga
peppers till beef
rlic, onions and
is lightly browne
bell
d. Add in spic
one minute. Po
es and tomato
ur in tomatoes,
paste cook for
water, broth, an
beef is fall apar
d rinse beans. Le
t tender about
t simmer till
2 hours.
Getting ready to make chili!
To submit a recipe or DIY project, email Anna at [email protected]
inthezona.com
February 2014 / 5