IN South Fayette Winter 2016 | Page 42

SPONSORED CONTENT DINING OUT SPONSORED CONTENT Bringing Local Restaurant Food to Your Doorstep F or years, busy families have relied on delivery for pizza and Chinese food to salvage dinner on nights when there’s no time to cook. Office workers also know the routine of ordering out when you don’t have time to pack lunch or to brave the traffic during a short lunch break. Fortunately, Dash-n-Dine Delivery, LLC is meeting the needs of families and workers in the suburbs by providing a food delivery service where there was none before, opening up the menus of dozens of local South Hills restaurants such as Papa Gallo Cucina, Rumfish Grille, GetMoMuffins, Napoli’s, Dukes Rib House, Shelby’s Station, Peters Place, Los Chiludos, and Bike Shop Grille for lunch and dinner deliveries. “There are similar services like Dash-n-Dine Delivery, LLC, however they are in the city of Pittsburgh,” said Tammy Franklin, owner. “In suburban areas, we’ve only had pizza and Chinese food to choose from for delivery options. Now hungry customers can have more food options for lunch and dinner, and it’s never been easier.” With a 15-mile radius, a guaranteed delivery time ranging from 30 to 60 minutes, and constant communication with customers via their easy to use app, Dash-n-Dine Delivery, LLC lets you know where your food is Tammy Franklin, owner from the time you place your order to the time the doorbell rings. Franklin said, “providing great customer service and constant communication to her customers is the key to a successful business.” “People want to know what’s going on with their order. How many times have you ordered a pizza and it’s been an hour and you have no idea where your food is?” she said. “With Dash-n-Dine Delivery, LLC you will know when the driver is at the restaurant and en route to your location. Our drivers call you to alert you of any delays, such as road closings or treacherous weather conditions.” But the best thing about Dash-n-Dine Delivery, LLC is the world of choices that it opens up to customers. From Italian to American, and Mediterranean to Barbecue, Dash-n-Dine Delivery, LLC can bring you meals from one restaurant, or, if your family has diverse tastes, from several, in one trip. The minimum order is $20, which is what you’d be paying regardless for a typical family, except there’s 40 724.942.0940 TO ADVERTISE | South Fayette no traffic, parking or waiting for a table to worry about. All meals are delivered in a professionally hand-made insulated entree bag. Dash-n-Dine Delivery, LLC delivers weekdays from 11 a.m. to 1:30 p.m. and from 6 p.m. to 10 p.m. Saturday from 11 a.m. to 10 p.m. and Sunday from 4 p.m. to 10 p.m. And, in case you’re wondering, tipping the driver is recommended, just like you would a pizza delivery guy. Dash-n-Dine Delivery, LLC is available by calling 412.257.6168, or via their convenient, free app available in the Google Play Store. The app is expected to be available in the Apple App Store by year end. You can also see all of the menus they have to offer and place your order online at their website: Dash-n-DineDelivery.com, which is updated often with their ever growing buffet of restaurants for you to choose from.