OUTDOOR KITCHENS –
FOR THOSE WHO CAN’T STAND THE HEAT
When the summer heats up, the prospect of slow-cooking a roast
or searing some ribs is just not as appealing when you know it’s
going to heat up your house and drive up your air conditioning bill.
Take a tip from our pioneer ancestors who baked their bread and
cooked their meats outdoors in the summer in order to maintain a
cool house. This simple idea can really help keep your home cool
during the dog days of summer, while saving you money on energy
costs.
With an outdoor oven and grill, barbeques can be a spontaneous
dinner idea, rather than a major event that must be planned days in
advance. The grilling process gives steaks, chicken, fish and pork a
wonderful smoked flavor, while reducing the overall fat content.
And it’s not just meats that can benefit from grilling. Bell peppers,
onions, zucchini and tons of other vegetables take on a wonderful
flavor when tossed lightly with olive oil, wrapped in foil and cooked
on a grill.
With an outdoor kitchen, grilling is not just for summer either.
With a covering for rainy days and outdoor heating available, it can
be used virtually year round. Although just a simple oven and grill
can change the way you live, a sink with running water and an added
fridge can really make cooking outdoors convenient.
For entertaining, the outdoor kitchen offers a way that you can
spend time with your guests while preparing the meal. There’s
also an entire line of in-ground sound equipment and specially
made outdoor TVs for entertaining. The televisions are completely
waterproof and three times as bright as a normal TV, so they can be
viewed even in strong direct sunlight.
Continued on next page >
GET YOUR
BUSINESS
NOTICED IN
ALL THE BEST
LOCATIONS...
YOUR
CUSTOMER’S
HOME!
We can guarantee you the best placement available
—right in your customer’s home. Find out how any
of our 34 direct-mailed, community-sponsored,
quarterly magazines can grow your business.
Contact us at 724.942.0940
SEWICKLEY
❘
SPRING 2020
31