Left outside— Being outdoors means your refrigeration and cabinetry will need to be equipped to handle the elements.
When considering refrigeration for an outdoor kitchen, Faulk stresses food-safe rated options. With these products, meats won’ t go bad and drinks will stay cold, even when it’ s above 95 degrees outside.
Cabinetry should be equipped to handle rain and protect the items inside. Weather-tight cabinets have seamless rain gutters around the door and drawer openings to help divert water.
By incorporating the right design principles, an outdoor kitchen can be the place where you and your guests enjoy delicious meals for years to come.
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Photo courtesy of Kalamazoo Outdoor Gourmet.
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