PLANNING
the
PERFECT
WEDDING
From choosing your location and finding the right dress,
to ordering your rings and cake, here is a timeline of
to-do’s to prepare you for your I do’s.
By
Reese
Randall
This is an exciting time with so many things to consider as you
plan your special day. To help you, here is a condensed timeline
devoted to different aspects of planning. Be prepared for a good
bit of hard work and a lot of fun. If you try to consume the big
picture all at once, you’ll end up eloping. If you take each part of
the wedding in small steps, your perfect wedding will come true.
12 MONTHS TO THE DAY:
Reserve your reception venue
Once you’ve decided your favorite time of the year, keep in
mind summer and fall months are most popular for weddings—
expect more competition for vendors. Most locations require
you to book the venue one year in advance and each rental fee
will vary. Some reception sites have a coordinator who will work
with you to book your event and be available throughout the
entire process to make sure everything goes according to plan.
10 MONTHS TO THE DAY:
For the bride, begin looking for your wedding dress
Although you’ve probably envisioned your wedding dress at
some point in your life, it’s time to make your dreams a reality.
There are local boutiques ready for you to make a visit, but
before you do, check out the web. You can go online to browse
gowns on countless dress galleries. Many sites have their
galleries broken into categories of fabric, silhouette and color.
Refine your search to the smallest detail and come to your
appointment ready to try on dresses that match your checklist of
26 724.942.0940 TO ADVERTISE | Sewickley Area
must-haves. Once you make your selection, fittings and alterations
begin. Make sure to order the dress at least 4-5 months before the
big day.
8 MONTHS TO THE DAY: Select and confirm vendors
including the baker, florist, photographer and videographer.
Select and order your wedding gown (first fitting and alterations
will begin).
Your cake is a serious part of the reception. Choosing the
right one is not as easy as pie and it’s not as simple as vanilla vs.
chocolate. It’s a major decision with plenty of options. You’ll need
to decide the batter, filling, icing and overall design. Since you
have the basic style for your ceremony and reception, your cake
should reflect the overall style of the wedding. For example, you
can choose from traditional, contemporary, ornate or regal-style
wedding cakes. A few suggestions for you to use atop your cake
include pearls, white or chocolate shavings, silver and/or gold
leaves, cake toppers, confection flowers or fresh flowers. Orchids,
roses or any other kind of decor made with edible fondant make
the most elegant cakes. The design of your cake is all about the
presentation, but the flavors and fillings are the heart of the cake.
The selection varies and includes such options as angel food,
chocolate, lemon, mousse, orange, raspberry, spice, truffle, white
chocolate or whipped cream and berries—to name a few. With so
much emphasis on the cake, remember to taste test at this point,
but don’t forget to order your cake at least 3 months in advance.