IN Peters Township December 2019/January 2020 | Page 54

SPONSORED CONTENT
DINING OUT
SPONSORED CONTENT
It’s the Most Delicious Time of the Year
The holidays are here and we’re inviting our Jacksons family to join
us for a delicious menu of seasonally-inspired entrées, handcrafted
cocktails and scratch-made desserts.
Our menus change with the seasons, and Jacksons Executive
Chef Lee Corbett has introduced a number of exciting new items
incorporating the best the season has to offer.
As an appetizer, we’re loving the new Basil Tuna Carpaccio.
Sliced thin and served with wasabi tobiko, black garlic molasses,
crostini and micro basil, this dish offers the perfect balance of
flavor and personality.
Moving onto the main course, new entrées include the Pan Seared
Muscovy Duck Breast, Red Pepper Aioli Encrusted Branzino
and Wood Fire Grilled Scottish Salmon.
You’ve heard the buzz about the rise of plant-based substitutes,
and we’re excited to now offer the latest vegetarian “meat” that
is making even carnivores jealous. Try Jacksons new Impossible
Stuffed Cubanelle Peppers, loaded
with Tillamook cheddar, pepper
chutney and served with a
polenta cake.
Don’t forget, our private party room
accommodates groups of up to 20
guests, and is the perfect spot to
host your holiday gathering. We are
also now accepting reservations for
New Year’s Eve and hope you will
join us as we ring in another year
of good food, strong drinks and
great company.
There’s nothing better!
Friday Night Live Music Lineup
December 6 – JoLo
December 13 – Terrance Vaughn
December 20 – The Regular Joes
December 27 – Nick Fiasco
Follow us on Instagram at @experienceJacksons or on Facebook
at facebook.com/JacksonsRestaurantBar.
Pittsburgh/Southpointe
experiencejacksons.com 724-743-5005 | 1000 Corporate Drive | Canonsburg, PA 15317 | I-79 at Exit 48
52
724.942.0940 TO ADVERTISE
❘
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