INGOOD TASTE
Candid conversations with the dining scene’s most engaging chefs
Christian Fyke, Founder
Rivertowne Pour House
Rivertowne Pour House
312 Center Rd., Monroeville; 412.372.8199,
myrivertowne.com
On the Menu:
A distinctive, local microbrewery offering 18
in-house drafts on tap and a full-service bar.
The menu is casual, serving traditional pub
fare including sandwiches (Reuben, Italian,
Steak and Beer Cheese and Chicken and Beer
Cheese), tater tots with a twist, and bar snacks
such as soft pretzels and nachos with home-
made beer cheese. Conceptual and signature
beers are created using a state-of-the-art
brewing process and fresh ingredients. A
few signature beers including Hala Kahiki,
Grateful White and RT EZ along with brand
new releases like Jump! IPA, Float Trip and
Hazy Morning. Seasonal beer is also offered,
from an Oktoberfest and a Schloppy Monster
(Double IPA) to a Rudolph’s Red (23 IBUs).
There’s always something new brewing.
What led you to open River-
towne Pour House?
I would play “restaurant” as a kid.
I grew up in Penn Hills and our
neighbors owned a restaurant
on Rodi Road, which piqued my interest in