IN Murrysville Spring 2020 | Page 23

P iloted and thriving in Pittsburgh, 412 Food Rescue has been changing the way people view and use food for the past five years. 412 Food Rescue was founded in 2015 to respond to the fact that 40 percent of food in the United States goes to waste while 1 in 9 people still go hungry. “There is this disconnect, and traditional logistics models just weren’t working to redirect surplus food in the retail sector,” says Leah Lizarondo, 412 Food Rescue Co- Founder and CEO. “For real change to happen, we needed to engage everyone in a solution, which led to the creation of a mobile app, helping to make rescuing food easier than ever.” Five years later, the organization’s incredible volunteers have completed over 70,000 rescues, and saved more than 10 million pounds of perfectly good food. Those at 412 Food Rescue believe that usable food belongs to people— not landfills—and their mission is to prevent usable food from entering the waste stream by redirecting it to nonprofits that serve those who are food insecure. The organization works with hundreds of retail and nonprofit partners to redirect surplus food from stores, cafeterias and restaurants, taking it directly to the people who need it most. 412 Food Rescue now has a team of more than 20 full-time staff, plus a board and advisory boards. “But 412 Food Rescue’s foundation is fully built on the belief that people will step up, and we’ve seen that firsthand: more than 10,000 volunteers have joined us in the fight against food waste and hunger,” says Lizarondo. 412 Food Rescue provides a direct response to the disconnect between food waste, hunger and environmental sustainability. The group takes the best solutions from the nonprofit and tech worlds and innovates them to be as effective as possible. “Our app, Food Rescue Hero, is designed from experience, because it was created by an operating food recovery organization, not just a technology company. And our data-driven approach makes us different from other food recovery nonprofits—we don’t just think about recovery, we also think about how to redistribute food more effectively and how food recovery can break down structural barriers to food access,” explains Lizarondo. “We strive to provide holistic solutions to the problems of food waste and hunger, and we test all of our ideas in Pittsburgh first. Our growing volunteer network has redirected more than 10 million pounds of food, guided by the Food Rescue Hero app,” she continues. “Our UglyCSA program saves previously unsellable produce from local farmers, and is now the fifth largest CSA program in the region. We’ve trained more than 600 people how to cook healthy meals on a budget with our Cooking Matters program in the Millvale Kitchen. And last but not least, we’ve collaborated with local food businesses to create new products from surplus food. Our 412 City Cider, made from 3,500 pounds of locally foraged fruit, is available now at Threadbare Cider House & Meadery.” This year, to mark the organization’s fifth year, 412 Food Rescue plans to celebrate its volunteer heroes. It will work with a Pittsburgh photographer to create a Humans of New York-style photo series of Food Rescue Heroes, which will hopefully be displayed in a community space and be published as a book of photography. The future is bright for 412 Food Rescue. Together with the Greater Pittsburgh Community Food Bank, the goal is to functionally end hunger in Pittsburgh. The Food Rescue Hero app now powers food rescue initiatives in Cleveland, Philadelphia, northern Virginia, San Francisco, Los Angeles and, soon, Vancouver. In line with the UN’s Sustainable Development Goals, the 412 Food Rescue program plans to be in 100 cities worldwide by the year 2030. n FOR MORE INFORMATION ABOUT 412 FOOD RESCUE OR TO GET INVOLVED, VISIT 412FOODRESCUE.ORG. There are lots of ways to volunteer with 412 Food Rescue! 1. Pop-up food rescues: Anyone can download and register on the Food Rescue Hero app (iOS and Android) to receive pop-up notifications and specific instructions for available real-time rescue opportunities. 2. Regular food rescues: Heroes can commit to a scheduled rescue(s) each week between designated food donors and nonprofit partners. Rescues occur on the same day around the same time each week. 3. Event and outreach support: Heroes can assist with hands-on event support (fundraisers, Happy Hours, etc.) or external volunteer initiatives (serve as an ambassador, staff a table at community events, etc.). 4. Administrative support: As a growing nonprofit, 412 Food Rescue gladly accepts assistance in the office. Tasks vary from working with data to stuffing swag bags. 5. Hidden Harvest gleaning: Heroes harvest fruit and crops from city trees, backyards, and farms that would have gone to waste or are no longer sellable. 6. Cooking Matters food education: Share Our Strength’s Cooking Matters program is a nationally recognized food education curriculum for adults. Heroes can train to become cooking and/ or nutrition instructors and lead classes at nonprofit partner sites. MURRYSVILLE ❘ SPRING 2020 21