IN Mt. Lebanon Winter 2018 | Page 2

Craft Dough. Our dough is made fresh daily and is never used until our aging process is complete. This Guarantees a flavorful crisp crust that is the backbone of any great pizza. When you combine our crust with homemade sauce, quality cheeses and house roasted meats and vegetables, you will smell and taste the difference whether you dine-in, take- out, or take-n-bake. 509 Painters Run Road, Upper St. Clair • 412-564-5748 • crustcafeandpizzeria.com