INGOOD TASTE
Candid conversations with the dining scene’s most engaging chefs
Ronald Sopko III, Executive Manager
Jacksons Restaurant + Bar
On the Menu: American cuisine with an
international flair; something on the menu for
every palate, from light fare such as Famous
Shrimp and Chorizo Chowder or Jacksons
Wedge Salad to a House Made Meat Sauce
Pasta or Mouth-Watering Filet Mignon.
How did you become Jacksons’
executive manager?
By earning my way to the
position through hard work and
dedication. I started with the
company in 2008 as a manager in training and
have grown to this position over the past eight
years, and have been the EM