IN Mt. Lebanon Summer 2014 | Page 57

SPONSORED CONTENT Dining Out SPONSORED CONTENT Rumfish Grille Brings New Sushi Bar to Already Stunning Menu Y ou already know that Rumfish Grille is one of the finest destinations in the South Hills for fresh seafood and steaks, but coming this summer, you will be able to add sushi to your dining experience. The warm weather also will bring the opening of their outdoor patio and bar, Rumfish Beach, where you can forget you’re in Pittsburgh altogether amidst a tropical themed expanse surrounded by the sounds of live entertainment on Thursdays and Sundays. If it sounds like their 15,000-square-foot Rumfish Beach would be an ideal place for your next party or family function, you’d be right! The Rumfish Beach allows for parties up to 1,000 people, more than enough room for even the largest of families, small businesses and wedding parties to enjoy comfortably. Add to that the amazingly fresh seafood that Rumfish is known for and the locally-sourced, grass-fed and hormone-free beef that arrives daily, and you’ve got yourself a party waiting to happen. In addition, Rumfish has three pig spits available, so you and your guests can enjoy fresh roasted, fall-off-the-bone pork as part of the unique experience you want to dazzle your party with. The Rumfish Beach will be abuzz this summer with music from Sputzy, Tony Janflone and the Granatis on dueling pianos. But the number one reason to come is the food. With fresh takes on old favorites and a host of items that you just won’t find anywhere else, the Rumfish Grille is guaranteed to give you something to make your mouth water. From the Rumfish Stew, which is a sampling of the ocean’s finest clams, mussels, shrimp, scallops and fish in a lobster-saffron broth, to the pork tenderloin served with polenta, dried apricots, Brussels sprouts and a raspberry demi-glaze, you really can’t go wrong. And if you’re truly stumped on what to try, the Rumfish Grille has a “Create Your Own Entrée” feature on both their lunch and dinner menus that will let you sample what you want, how you want it. Mix in a cocktail from their fully-stocked bar with an expansive wine list and microbrews, and you’ll feel like you’re in your own private Bahamas. With the commitment to fresh, naturally sourced foods that only comes with a locally-owned family operation, Rumfish Gr