INGOOD TASTE
Candid conversations with the dining scene’s most engaging chefs
Rick Rivero, Chef and Co-Owner,
Cala Lily Restaurant and Bar
Cala Lily Restaurant and Bar
500 Grandview Crossing Drive,
Suite 20, Gibsonia; 724.502.4572,
calalilyrestaurantandbar.com
On the Menu:
European American cuisine infused with a
contemporary touch. Appetizers range from
a signature dish of fire-roasted and pan-fried
Pablano Chile stuffed with drunken goat
cheese and served with a white wine sauce
to Meatballs & B