IN Hampton Fall 2018 | Page 9

FOOD BANK CHANGES BUSINESS MODEL TO BETTER MEET THE NEEDS OF THE COMMUNITY The Greater Pittsburgh Community Food Bank estimates that in five years, nearly 50 percent of its inventory will be fresh produce, moving from more than eight million pounds distributed last year to 24 million pounds in 2022. Understanding that the cost of fresh produce is too expensive for many of the families and individuals served by the Food Bank, effective Sept. 1 there are new agency shared maintenance fees designed to eliminate the cost of produce. The decision to change the agency shared maintenance fees is smart for the organization and for the more than 110,000 individuals and families served monthly. More than 74 percent of the people served at the Food Bank want fresh foods as part of their diet but purchase inexpensive, unhealthy foods because they cannot afford healthier options. It is important to the Food Bank’s mission to promote healthy, fresh produce options and ensure that people have access to the right foods. “By changing our agency shared maintenance fee structure, we are able to take advantage of the largest source of food waste in our country – the six billion pounds of produce that never make it out of the fields,” said Justin Lee, Food Bank Chief Operating Officer. “The new fees are designed to eliminate the cost of produce. Although some, not all, of the fresh produce is donated, it costs time and money to source, transport, store and deliver it. We do our best to keep these costs to a minimum and absorb them ourselves. Occasionally we have to ask our agencies and partners to help with some of those costs.” The Food Bank network of more than 400 agencies that serve as emergency or regular food distribution centers, after- school program sites and on-site feeding programs will see their fees fluctuate between a five percent decrease and a 10 percent increase. Greater Pittsburgh Community Food Bank, a member of Feeding America, is a nonprofit organization founded in 1980 that distributes more than 33 million meals annually throughout a network of nearly 400 member agencies across 11 counties in southwestern Pennsylvania. For more information on hunger in our region or how to get involved, visit pittsburghfoodbank.org. them at discounted prices to low-income working families and individuals. This unique organization puts donated cars into the hands of our neighbors on the road to self-sufficiency. The used car sitting in your garage that you don’t want to bother selling, wasn’t getting the trade-in value you wanted, or the one the kids used but no longer need would be the perfect car to donate. Your generous donation gets you a tax deduction. Contact Community Auto at communityautolico.org or 724.538.5081 to get all the details on how to go about donating your car. ONE-OF-A-KIND CAR DONATION PROGRAM Community Auto, a program of The Lighthouse Foundation, is a nonprofit program that accepts donated cars, repairs and inspects them when feasible, then sells SPECIAL FARMERS MARKET/HARVEST FESTIVAL AT THE BLOCK NORTHWAY The Block Northway will host a year-end autumn farmers market to showcase the bounty of fall produce, along with a Harvest Festival featuring free fun activities for the entire family! The fun begins on Friday, Oct. 26, from 3 to 7 p.m., at the new two-level south atrium located near DSW and Wahlburgers. Guests will enjoy locally grown farm-fresh goods sold by diverse vendors like Freedom Farms, The Olive Tap, Wigle Whiskey, Jarred, GOODLife Juices, Aunt Carol’s Homemade Dips, Gahr’s Hamloaf, Zeke’s Coffee, Kettle Corn and many more. Activities include FREE face painting, balloon artist, Carnegie Science Center Liquid Nitrogen Ice Cream, Pumpkin Patch, Glow Sticks, appearance by Witch Hazel, and Harvest Brew Tasting by Pittsburgh Brewing. Costumes are encouraged and giveaways are on a first-come, first-served basis.  ■ HAMPTON ❘ FALL 2018 7