INGOOD TASTE
Candid conversations with the dining scene’s most engaging chefs
Robin Fernandez, Managing Partner and
Co‑Owner; Ann Fernandez, Co‑Owner,
Mambo Italia
Mambo Italia
BYOB
424 Broad St., Sewickley; 412.741.3700,
mamboitaliasewickley.com
On the Menu:
Authentic Southern Italian menu offering
antipasti dishes such as Beans and Greens
(escarole and cannellini beans sautéed with
Italian sausage), Stuffed peppers (roasted
banana peppers stuffed with spicy Italian
sausage and mozzarella with marinara sauce),
traditional Italian Wedding soup, Arancini
(deep fried risotto rice balls stuffed with peas,
meat and cheese with Bolognese sauce) and
homemade pork and veal meatballs. Salad
options include Caesar, Toscana and Fresca,
as well as a Mambo Beet Insalata with roasted
beets, a Strawberry and Goat Cheese Insalata
with baby spinach, fresh strawberries and
toasted almonds, and an Apple and Pecan In-
salata with a mix of candied pecans, fresh ap-
ples and topped with gorgonzola and raisins.
Pizza and pasta range from a Margherita pizza
and a Funghi Margherita-style version with
mushrooms to a Capricciosa (tomato sauce,
fresh mozzarella, artichokes, mushrooms,
Italian ham, olive oil and fresh basil), Polpetta
(tomato sauce, ricotta, homemade meatballs,
sweet Peruvian peppers, olive oil and fresh
basil), and Bianca pizza such as The Big Night
(olive oil, fresh mozzarella, Italian sausage,
Rapini, shaved parmesan and fresh basil) and
Pesto Mambo (garlic, basil, pine nuts, olive oil,
fresh mozzarella, grape tomatoes, Romano
cheese and fresh