NO JOB TOO SMALL
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SPECIAL SECTION: Spring Home Renovation Guide
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• Bucket & Crane Service
• Stump Grinding
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$ 15 OFF any tree service over & $ 150
LC
Photo courtesy of Kalamazoo Outdoor Gourmet.
Assess the space— Think about how you envision the relationship between your indoor and outdoor kitchens. If they are relatively close together, an outdoor kitchen can utilize the indoor kitchen’ s capabilities, such as prep space and storage. Conversely, a fully independent outdoor kitchen with refrigeration, warming cabinets and cabinetry is more self-reliant, but will require more space and connections for gas, water and electricity.
In the zone— You’ ll get the most out of your outdoor kitchen when you have different functional zones designated. Plot out where you will position four key zones, wet, cold, hot and dry, to make prepping, cooking, serving and cleaning much easier.
The cold zone should be next to the wet zone. This will simplify moving food from the refrigerator( cold zone) to the sink( wet zone) to wash and get ready for grilling in the hot zone.
Also plan for uninterrupted counter space or landing areas for placing platters and utensils while cooking. Grills should have at least 24 inches to one side and 12 inches to the other. Sinks should have 18
NO JOB TOO SMALL
Wholesale • Retail Natural & Colored Mulch Pick-Up or Delivery Available We Accept Clean, Green Wood Waste
$ 1 OFF
each yard of mulch Must mention this ad when ordering
Photo courtesy of Kalamazoo Outdoor Gourmet.
60 724.942.0940 TO ADVERTISE | Fox Chapel Area