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Dining Out
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On March 28, 2014, Angelo’s Restaurant will be
75 years old. Longevity such as this can only be
accomplished through consistency, warmth, care and
tradition. My grandparents opened the restaurant in
1939 and operated it until 1958 when my father, Silvio,
my mother, Patricia, my aunt, Carm (Dad’s sister) and
Uncle Tony took over. My aunt and uncle retired in 1981
and I took over after my parents’ retirement in 1992.
We do things different here. We make most things from
scratch including sauce, meatballs, lasagna, all of our
soups and all of our salad dressings. We use the highest
quality ingredients and make most of our menu to order. We
have a great staff, a great menu, a great wine list, a great
bar, and have private d