FROM
THE
PUBLISHER
PUBLISHER
Wayne Dollard
EDITORIAL DIRECTOR
Julie Talerico / [email protected]
R
ecently, Bon Appetit named Pittsburgh the best
new food city of 2014. For the past few years,
Pittsburgh has become a hotbed of trendy
new restaurants with some of the best chefs in the
country. Last year, Bar Marco made Bon Appetit’s Top
50 New Restaurants and in April, The Huffington Post
claimed Prantl’s burnt almond torte as the best cake
America has to offer. New restaurants are popping up
in neighborhoods north, east, south and west of the
city, and we want you to get to know the chefs behind
some of the best food our region has to offer.
REGIONAL EDITORS
Mark Berton
South, West & Erie
[email protected]
Pamela Palongue
North & East
[email protected]
OFFICE MANAGER
Leo Vighetti / [email protected]
CREATIVE DIRECTOR
Melissa St. Giles / [email protected]
And just in time for al fresco season, IN Community
is pleased to bring you a new department called,
“IN Good Taste.” Each quarter, we’ll feature a candid
conversation with one of the local dining scene’s most engaging chefs. In addition, you can
go to icmags.com for your area chef ’s favorite recipe.
Summer is also one of the best times to buy a home. Whether you’re looking for a green,
eco-friendly dwelling, a hassle-free, comfort-rich patio style home, a spacious condo along
the river with walking trails or a spectacular single-family abode, you can find what you’re
looking for in some of the new housing developments in our north, east, south and west
communities.