Maccheroni e Formaggio
1 package (16oz) macaroni noodles
1 1/2 lbs ground pork
5 cloves garlic (minced)
1 red onion (minced)
20 pcs hotdog (cubes)
32 oz spaghetti sauce
1 small can tomato paste
4 small bottles of banana ketchup 2 tbsp Fish Sauce
3 tbsp cooking oil
5 tbsp sugar
salt & pepper to taste
grated cheese
For the Cheese Topping
1/3 cup butter
1/4 cup flour
3 cups milk
1 16 ounces quickmelt cheese, cubed
1/8 teaspoon ground Ginger
salt and pepper to taste
HOW TO COOK SPAGHETTI SAUCE
Heat the cooking oil in a wok and saute garlic and onion.
Add the ground pork and continue cooking until the meat turns light.
Add the fish sauce and the hotdog. Cook for 8-10 minutes.
Add the tomato sauce, spaghetti sauce and ketchup.
Cook on medium heat while constantly stirring for 15-20 minutes or until the sauce gets thick.
Season with salt & pepper.
Pour-in sauce to the macaroni noodles. (Cook macaroni noodles per package directions.)
For the Cheese Sauce
1.over medium heat, melt butter. Add flour and stir well into a smooth paste. Cook, stirring regularly, for about 5 to 7 minutes or until golden (but NOT browned) and starts to bubble a bit.
2.In pot over medium heat, heat milk until just about to boil. Slowly add the heated milk in 1 cup increments to the roux (flour-butter mixture), mix until very smooth. Cook, whisking regularly, for about 2 to 3 minutes or until thickened but still pourable. Add quick-melt and cook, whisking regularly, until melted. Remove from heat. Stir in ginger and salt and pepper to taste.