Imerge Magazine February 2015 | Page 25

In a medium heavy or up to one day. Once bottomed saucepan, add mouse is fully cooled fill chocolate, eggs, sugar, wa- your 3 layers and cover the ter, and 1 cup heavy entire cake in a layer of cream. Stir over medium mouse. Using the left over heat until mixture starts to mouse, fold in 1 tablespoon bubble a little along the edg- of cocoa to make it look es. Remove from heat and darker. Use the darker add put in a bowl. Put bowl mousse along with some over an ice bath. Cool for strawberries to decorate the about 15-20 minutes, stir- t