Nothing gives me more pleasure then baking, being able to
see a magnificent end result from just mixing together a
couple of basic ingredients. Even when I’m about to pull
my hair out from frustration, because my filling or crust
didn’t turn out as planned, I still revel in the challenge. So
since this month is all about love, I thought I would share
with you my all-time favorite cake, which is sure to tantalize every taste bud your Valentine has.
Strawberry Chocolate Mousse Cake Serves 12
Chocolate Sponge
2 cups all-purpose flour
1 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 sticks butter, softened
1 cup packed brown sugar
1 cup granulated sugar
3 large eggs
2 teaspoon vanilla extract