“THE TRUE ESSENCE OF
COUNTRY LIVING, THE
FRESH, CLEAN AIR AND
ENCHANTING AMBIENCE
I S W H AT N A N A G A I S A L L
A B O U T.”
Roosterkoek is a homemade, slightly
charred breadroll, cooked on an open
burner. This is an age-old recipe worth
trying for those who enjoy baked goodies.
You can also try just the roosterkoek with
one of the various fillings. These include
biltong and cheese or mince and cheese,
although it is just as scrumptious covered
in butter with or without jam.
The tastebud tantalizers at Nanaga are
absolutely endless; it would need its
own magazine to truly give it justice. On
your way out, make sure you grab some
pineapple chutney, one of their wellknown jams, pickles or biltong from the
butchery.
All those who have visited Nanaga
would agree with the owners in saying,
“when we look at the farm stall, nestled
against a background of rolling hills,
cows grazing in the adjacent fields, we
have a wonderful sense of belonging
and peace”
Whether you’re a city slicker in need of
a getaway or a country bumpkin - good
food made with love is unparalleled,
especially when enjoyed with the beauty
of nature as your backdrop.
By Nobusi Maqubela
125
IMBO/ ISSUE 32/ '14