Ihsaan Magazine May 2017 (Ramadhan Issue) | Page 54

RECIPE CORNER
SHrimp
&
Veg
noodle Stir fry
Healthy
Banana Bread
Submitted by:
Kerina Mohammed
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1 pack lo-mein noodles
1 lb shrimp peeled, deveined and seasoned
1 1/2 teaspoons canola oil
3 garlic cloves, crushed
1 inch ginger, grated
1 cherry peper (optional)
3-4 pimento peppers
3 leaves chadon beni
1 tablespoon canola oil
1/2 cup julienne-cut carrots
1 cup scallions
1 cup sliced red bell pepper
6 ounces baby spinach
2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon worchestershire sauce
1/2 teaspoon cornstarch
1/3 cup unsalted cashews
Chopped chives (garnish)
Toasted sesame seeds (optional)
sauce, and cornstarch. Add cooked shrimp and m