iHemp issue #14 (Recipe Book) Recipe Hemp Food eBook - Feb 2021 | Page 39

HEMP SEEDS 6 HEALTH BENEFITS ( Page 6 , 7 Scientific data ref )

HEMP SEEDS 6 HEALTH BENEFITS ( Page 6 , 7 Scientific data ref )

1 Hempseed as a nutritional resource : An overview 2 Nutritive quality of romanian hemp varieties ( Cannabis sativa L .) with special focus on oil and metal contents of seeds 3 The top 10 causes of death 4 Nitric oxide and pathogenic mechanisms involved in the development of vascular diseases 5 Dietary nitrates , nitrites , and cardiovascular disease 6 Association between dietary arginine and C-reactive protein 7 Inflammation , aspirin , and the risk of cardiovascular disease in apparently healthy men 8 Gamma-linolenic acid inhibits inflammatory responses by regulating NF-kappaB and AP-1 activation in lipopolysaccharide-induced RAW 264.7 macrophages 9 Gamma-linolenic acid inhibits inflammatory responses by regulating NF-kappaB and AP-1 activation in lipopolysaccharide-induced RAW 264.7 macrophages 10 Effect of dietary hempseed intake on cardiac ischemia-reperfusion injury 11 Preventive and treatment effects of a hemp seed ( Cannabis sativa L .) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats 12 Cholesterol-induced stimulation of platelet aggregation is prevented by a hempseed-enriched diet 13 Fatty acids , the immune response , and autoimmunity : a question of n-6 essentiality and the balance between n-6 and n-3 14 Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease 15 Metabolism of polyunsaturated fatty acids by skin epidermal enzymes : generation of antiinflammatory and antiproliferative metabolites 16 Efficacy of dietary hempseed oil in patients with atopic dermatitis 17 Plants used to treat skin diseases 18 Isolation and Primary Structure of a Methionine- and Cystine-rich Seed Protein of Cannabis sativa 19 Evaluating the quality of protein from hemp seed ( Cannabis sativa L .) products through the use of the protein digestibility-corrected amino acid score method 20 ACOG committee opinion . Premenstrual syndrome . Number 155--April 1995 ( replaces no . 66 , January 1989 ) Committee on Gynecologic Practice . American College of Obstetricians and Gynecologists 21 Prevalence , impacts and medical managements of premenstrual syndrome among female students : cross-sectional study in College of Health Sciences , Mekelle University , Mekelle , northern Ethiopia 22 Essential fatty acids for premenstrual syndrome and their effect on prolactin and total cholesterol levels : a randomized , double blind , placebo-controlled study 23 The regulation of prostaglandin biosynthesis by the manipulation of essential fatty acid metabolism 24 Gamma linolenic acid : an antiinflammatory omega-6 fatty acid 25 The role of essential fatty acids and prostaglandins in the premenstrual syndrome 26 The effects of Cannabis sativa L . seed ( hempseed ) in the ovariectomized rat model of menopause 27 Effective Anti-aging Strategies in an Era of Super-aging 28 Calcium , gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis 29 Fiber and prebiotics : mechanisms and health benefits 30 Health benefits of dietary fiber 31 Metabolic effects of dietary fiber consumption and prevention of diabetes 32 Whole grain , bran , and germ intake and risk of type 2 diabetes : a prospective cohort study and systematic review
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