iHemp issue #14 (Recipe Book) Recipe Hemp Food eBook - Feb 2021 | Page 37

Hemp Parmesan Cheese
Ingredients : * 3 / 4 of a cup of hulled hemp seeds .
Method :

hemp parmesan Cheese

Hemp Parmesan Cheese

Ingredients : * 3 / 4 of a cup of hulled hemp seeds .

* 1 garlic clove ( crushed ) or 1 / 2 a teaspoon of garlic powder . ( More or less to taste and optional ).
* 2 tablespoons of a good quality nutritional yeast . * Salt to taste .

Method :

Put all the above ingredients in a blender or food processor and pulse . Scrape the sides every few pulses to prevent it turning into a paste . It ' s ready when it looks like a gritty and very slightly green ( depending on the hemp used ) Parmesan cheese . Use as you would Parmesan but can go hard as super healthy .
The Hemp Nog and the Hemp Parmesan Cheese submitted by : Nicki Mackinnon nickimackinnon @ gmail . com 021-129-5430
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