Ingredients
1 ½ cups of raw cashews , soaked in water overnight .
Method
Drain the soaked cashews , and then rinse well . Place in to a food processor or high powered blender along with the remaining ingredients and a large pinch of sea salt and pepper . Blend until smooth and creamy .
You can add a little more water if needed to achieve the perfect consistency . Recipe makes a small jar full . Will keep for 3-4 days in the fridge .
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