A latest report has been added to the wide database of Gluten-Free Packaged Food Market by
Infinium Global Research. This report studies the Gluten-Free Packaged Food Market by product
(bakery, baby food and ready meals) market status and outlook of global and major regions, from
manufacturers, and end industries. The objective of the study is to identify market sizes of
different segments & countries in recent years and to forecast the values for the next six years.
Gluten-Free Packaged Food Market provides opportunities in micro markets for stakeholders to
invest along with the detailed analysis of competitive landscape, latest trends, and product
offerings of the major companies in the Gluten-Free Packaged Food Market
Market Insights:
The global Gluten-free packaged food market was sized over USD 2.37 billion in 2015. The global
Gluten-free packaged food market is projected to grow with a CAGR between 6.0% and 6.5%
during 2017-2023. Introduction of new gluten-free products, the health and wellness trend is
another major factor for the growing demand for gluten free food products, gluten free products
are generally consumed among people suffering from gluten related disorders such as celiac
disease and other gluten allergy remains the key factor driving the growth of global gluten-free
packaged food market. Furthermore, the growth in this market is also escalated by raising
numbers of gluten intolerant consumers in the world market. Moreover, rules and regulations for
gluten free packaged foods vary across countries, corruption among the manufacturers, the
pricing of the gluten-free packaged food is a major concern among consumers are the key factors
restraining the growth of this market. Rising awareness and the health and wellness trend, and
Infinium Global Research