More performance and less mushrooms
by Dr. Stephen Strange
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A university is the first to analyze research conducted in the open country in the United States, Europe, South America, Asia, Africa and Australia between 1996 and 2016. It is about 11,700 observations of a large number of studies published in scientific journals Authorized and accredited. The authors emphasize that "the study only referred to the rigorous treatment of scientific data and not the" political "interpretation of them. According to them, the data allow "to draw unique conclusions, helping to increase the confidence of the public in foods produced with genetically modified plants."
Meta-analysis compares transgenic varieties with the non-transgenic parent and demonstrates, clearly, that transgenic maize is significantly more productive (from 5.6 to 24.5%), it has no effect on non-target organisms (that is, they do not constitute the objective of genetic modification), except for the natural decrease in target insects and contains lower concentrations of mycotoxins (-28.8%) and fumonisins (-30.6%) in the grains.