IDENTIDADES 1 ENGLISH IDENTIDADES 6 ENGLISH | Page 57

workers in France were demanding raises and a right to dignified work. Didn’t workers in Cuba have demands, too? A people who spend more than 8 hours a day wondering what they are going to cook, not because of all the options they have, but quite the contrary. Food items are expensive while salaries are low, for the most part. I am talking about millions of people, about working people that you see talking on the street, on buses, on lines, all over the place. It is impossible to live under such disadvantageous conditions, with depressed salaries and a cost of living that is rising each and every day. Those food items one gets through the ration booklet cover one daily meal for only 10 days in a month. Where are breakfast, lunch and dinner? If you have lunch, then you don’t dinner. I am referring to the family food allotment, the food our government guarantees workers. Its intention is to cover each person’s nutritional needs with 7 pounds of white rice, 10 ounces of beans (black, red or chick peas), 3 pounds of refined sugar, 1 pound of raw sugar, 1 pound of frozen chicken, 11 ounces of frozen chicken instead of fish, half a pound of jamonada [processed ham] or ground soy protein (which is really soy mixed with the skin and other parts of other meats), 5 eggs, 500 grams of salt (for three months), 24 ounces of coffee mixed with chick pea (or chick pea with coffee), and 400 grams of spaghetti every two or three months. They call these subsidies because their cost per person does not exceed 15 pesos a month, but only cover 10 days at the rate of one meal a day [1 Cuban Peso = @ $ 0. 38]. Well, what about the other 20 days? One has to buy products at a much higher price. For someone to have lunch and dinner the rest of those days—consuming only rice, black beans, eggs and cooking oil—it costs 428 pesos (@$16) a month. Let’s not even talk about fruits and vegetable, or dairy products, or much less cereals. They are all out of reach for Cuban workers. Here is a sample list of prices: 1lb guavas, 5 pesos; 1lb papaya, 3 pesos; 1 bunch of kale, 5 pesos; 1 head of lettuce, 5 pesos; 1lb green peppers, 10 pesos, 1lb of carrots, between 5-10 pesos; 1 head of cabbage, 10 pesos. How many times a month might one be able to have these essential, nutritious items, so important for one’s health and that of one’s family, on the table? So, I don’t understand. Why don’t we have demands? Cuban workers don’t demand that the pr