Sustainable Development Goal
MANAGE MORE EFFICIENTLY AND TAKE CARE OF OUR NATURAL RESOURCES AND
FRESHWATER FOR HUMAN USE.
REDUCE AND RECYCLE WASTE
1.3 Billion
1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or
undernourished.
22 %
The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from
the conversion of forests into farmland
2 Billion
Globally, 2 billion people are overweight or obese.
3%
Only 3 percent of the world’s water is fresh ( drinkable), and humans are using it faster than
nature can replenish it
US 120 Billion
If people everywhere switched to energy efficient light bulbs, the world would save US$12o bil-
lion annually
20%
One fifth of the final energy
Consumption in 2013 was from renewable sources