IBA SUCCESS MAGAZINE Issue 5 Volume 5 | Page 20

IBA

SUCCESS

BEST OF HOSPITALITY

Best brunch
ANOTHER BROKEN EGG Causal chain featuring egg dishes & other breakfast items plus brunch sandwiches . www . AnotherBrokenEgg . com
Best happy hour
BIG FIN SEAFOOD KITCHEN Spacious seafood restaurant with a high-energy vibe , hearty portions & lots of happy-hour specials . Happy hour 7 days a week ! www . BigFinSeafood . com
VINES GRILLE Happy Hour 4 to 7pm Daily Prime your happiness . Everthing under $ 10 A local and original fine dining restaurant . Featuring steaks , seafood an award winning wine list with live jazz . www . vinesgrille . com
Best lounge
SOULTRY LOUNGE Soultry is a premier lounge that captures the beautiful blend of soulful music and elegant ambiance . Spirits , Cocktails , Wines & Cuisines . www . SoultryLounge . com
Best dining experience
BLACK ROCK An amazing dinning experience . Award winning steak house served on sizzling stones . Memorable dinning phenomenon in the culinary world . www . BlackRockWindermere . com
Best innovative eatery
SUSHI EAT STATION Biilt by you , served by nInja ' s . Bowls , Wraps and Rolls . Fun .. Fast Sushi . When Sus Hi opened its first restaurant , the idea was simple : they wanted to show that fast food served fast didn ' t have to be a fast-food experience . Using high-quality ingredients , classic cooking techniques , and a distinctive Ninja theme , they brought features from the realm of fine dining to the restaurants www . sushieatstation . com
Best lunch
SPOLETO Spoleto combines the speed of fresh casual service with the sophistication of an Italian restaurant and gourmet-quality food . www . SpoletoItalian . com
SEASONS 52 Fresh , seasonal food prepared using rustic cooking techniques with live piano music and valet parking during dinner . Happy Hour Monday-Friday .
Best italian
PANNULLOS ITALIAN RESTAURANT Familiar Italian plates turned out in a warm location with Tuscan decor & sidewalk seating . www . Pannullos . com
JENNIFER YON
18 IBA Success Magazine n VOL 4 , Issue 5