SPAIN-PORTUGAL TOUR REPORT- MAY 2025
Sustainability insights from the Iberian Peninsula
By Ella Henson
THE European Union( EU) is widely recognised as a global leader in sustainability, known for setting ambitious climate and biodiversity targets that influence policy both within Europe and globally. Many of these targets are outlined in two key strategic plans The European Green Deal which outlines a strategic pathway to net zero emissions by 2050 and the EU Biodiversity Strategy for 2030 a long-term plan to protect nature and reverse ecosystem degradation. To meet the targets of the strategic frameworks, in recent years the EU has implemented regulations which horticultural industries. These include:
• Restrictions to nitrogen application in areas where there is a risk of water pollution caused by runoff or leaching.
• Reduced availability of chemistry to manage pest and disease pressures.
• Increasing reporting requirements.
These regulations are challenging for almond growers in Spain and Portugal, especially small and medium-sized producers who do not have the resources to invest in sustainable development. However, sustainability also presents opportunity for the Iberian almond industry. While almond businesses do not receive a premium for producing a more sustainable product, creating a sustainable brand allows them to access new customers and export markets, particularly within the European Union. For many larger and vertically integrated almond producers sustainability is a core part of their business model. This is driven by investor preferences, market access, and stewardship. In contrast, to Australia where sustainability efforts are usually environment focussed, Spanish and Portuguese almond
Dom Cavallaro explores a super high density orchard on the study tour. Orchards within the European Union face regulations including restriction to nitrogen application in areas with a risk of water pollution, reduced availability of chemistry to manage pest and disease pressures, and increased reporting requirements.
businesses prioritise the social dimensions of sustainability. The approach to sustainability in Spain and Portugal may be influenced by the long history of farming and the prevalence of family-owned businesses. In an Iberian context‘ family owned’ does not necessitate a small, mum and dad grower. There were some examples where farms operated by multiple generations of farmers and employees.
The challenging regulatory environment is a driver of research objectives, prompting a focus on developing pest and disease management strategies to cope with limited chemical options, as well as developing low-input production systems. As sustainability regulations continue to evolve, the Australian almond industry may find valuable insights by looking to our Iberian counterparts, who are already navigating increasingly stringent requirements.
10 In A Nutshell- Winter 2025 Vol 26 Issue 2