WHITNEY TINGLE & DANIELLE DUBOISE
FOUNDERS, SAKARA LIFE
How Sedona life opened their eyes to chlorophyll:
“We've been drinking it since way back. When we were kids, we used to crush up chlorophyll tablets and put them in our water! (Sedona, our hometown, is a special place.)
“Liquid chlorophyll has a mellow, earthy flavor that we've come to love...but you can easily mix it with fresh juice or tea if that's more palatable to you.”
Why they love it:
“If your body is acidic, say, from eating a lot of processed sugar and dairy, chlorophyll can balance it out because it has alkalizing effects. This can lower inflammation—the root of all kinds of illnesses and autoimmune disorders. It also increases oxygen in the blood and provides magnesium, a mineral that's involved in more than 300 biochemical reactions in the body—you need it for a healthy brain, bones, muscles and more.”
How they get their fix:
“By eating plenty of leafy, green veggies (like kale, chard and spinach) as well as seaweeds like wakame and nori, fresh green herbs, and matcha. And by drinking a Sakara Night Water at bedtime, which contains chlorophyll along with 72 nourishing trace minerals.”
On that whole Night Water thing… (and why you should stock up before your next night out):
“Our Night Water is designed to flood your system with oxygen and antioxidants to help encourage cellular renewal so that your body can cleanse and repair itself while you rest. The result is lower inflammation, brighter skin, and better digestion. It's also the best preemptive hangover cure we've found! If you've had a few drinks, knock one of these back before bed to guarantee a brighter morning.”
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“It can bind up heavy metals like mercury, so it is a must if someone is eating tuna or has amalgam fillings. Plus, it can help remove pesticides, because we don't always eat organic, even though we'd like to!”
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