THE SINGLE EASIEST THING YOU CAN DO TO FEEL HEALTHY TODAY
Another quick health fix is here—only it's legit.
DANA JAMES
FOUNDER OF FOOD COACH NYC & LA; CERTIFIED NUTRITIONIST
How she was first put on to chlorophyll:
“Biology 101—it's the green pigment in plants. But, more seriously, it was about six years ago, when I was consulting with a raw-food and juice company on their menu and shots. I've been a huge advocate ever since. I'm still drinking the emerald-green water daily!”
Her unfiltered opinion on the taste:
“The taste depends on the brand. The one I use is very mild—it doesn't taste like much.”
Her favorite things it helps with:
“It helps to oxygenate the blood, so I use it to mitigate jet lag. Luxury Aspen hotels are now serving chlorophyll water for that reason.
“It can bind up heavy metals like mercury, so it is a must if someone is eating tuna or has amalgam fillings. Plus, it can help remove pesticides, because we don't always eat organic, even though we'd like to!”
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“By eating green plants or as a tincture that you put into water and drink. I encourage you to do both.”
http://coveteur.com/2016/08/12/liquid-chlorophyll-health-benefits-energy/
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