I can't believe it's Vegan Icantbeliveitsvegan | Page 25

You will need:
200g of mock beef/setian, or 60g
TVP cutlets or 200-300g of extra
firm tofu – sliced
5cm piece of ginger – grated
2 cloves of garlic minced
¼ cup vegetable stock
4 tsp of thick mushroom sauce
4 T of soy sauce
1 tsp of sweet soy sauce (kecap
manis)
½ tsp sesame oil
2 T of brown sugar
2 tsp of corn flour
Additional oil and corn flour for
frying “meat”
Method:
1. Toss your rehydrated TVP ,
mock beef/setian or tofu in
corn flour, then shallow fry in
oil till crispy. I use coconut
because its super healthy. Put
your “meat” aside.
2. Gently fry ginger and garlic till
fragrant.
3. Combine corn flour, and
remaining sauce ingredients.
4. Add the sauce mixture, heat
till sauce boils and thickens.
5. Add your ”meat” back in, and
toss till “meat” is coated in the
sauce.
6. Serve over rice or noodles.
Originally a non vegan recipe from Rasa Malaysia:
http://rasamalaysia.com/mongolian-beef-recipe/