i-Assistant - Registering as Self-Employed e4EatingOut Bristol March | Page 29

March's

Fruit & Veg

Fruit - Rhubarb

Veg - Asparagus | Cauliflower | Cucumber | Jersey Royal New Potatoes | Purple Sprouting Broccoli | Radishes | Savoy Cabbage | Sorrel | Spinach | Spring Greens | Spring Onion | Watercress

ingredients

500g fresh rhubarb

140g white sugar

2 vanilla pods

method

1 Preheat the oven to 200c.

2 Trim the ends of each piece of fruit and cut in half if very long. Place all the fruit in a roasting tin and top with the sugar.

3 Run a knife through the centre of the vanilla pods and place on top of the sugar.

4 Cover the tin with foil and

seal well. Place in the oven

and cook for 20 minutes.

5 Remove from the oven

but leave the foil in place

for 10 minutes. Serve

hot or cool and eat

later.