Cookery books
reviewed
River Cottage Every Day (Hugh Fearnley-Whittingstall)
The most accessible, recipe-led River Cottage book yet, with 200 fantastic new recipes that present Hugh's philosophy to his widest audience so far. "I intend to tempt you irresistibly towards a better life with food with recipes I think you will love" Hugh.
Tender: Volume II - A cook's guide to the fruit garden (Nigel Slater)
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from Britain's finest food writer.
Plenty
(Yotam Ottolenghi)
Hugely anticipated follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Featuring vibrant, evocative food photography, Plenty is a must-have for meat-eaters and vegetarians alike.
Visit www.amazon.co.uk to purchase these or many other cookery books.